Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melomakarona by vefa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Melomakarona by Vefa. Melomakarona (Christmas honey cookies with walnuts) that are flavorsome, easy and tasty, by Vefa Alexiadou!! Melomakarona by Vefa Melomakarona (Christmas honey cookies with walnuts) that are flavorsome, easy and tasty, by Vefa Alexiadou!! Melomakarona by Vefa. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
Melomakarona by Vefa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Melomakarona by Vefa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have melomakarona by vefa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melomakarona by Vefa:
- Prepare 1 1/2 cup oil
- Prepare 1/2 cup vegetable oil shortening
- Make ready 1 cup sugar
- Take 3/4 cups orange juice
- Get 1/4 cup brandy
- Make ready 2 tsp orange zest
- Take 2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 8 cups all purpose flour (more or less)
- Take Syrup
- Take 2 cups honey
- Make ready 2 cups sugar
- Take 2 cups water
- Prepare Garnish
- Take 1/2 cup walnuts
- Make ready 1 tsp cinnamon
- Take 1/2 tsp clove
Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Greek Christmas biscuits: melomakarona recipe with photos. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days.
Instructions to make Melomakarona by Vefa:
- Beat the oil with the vegetable oil shortening, the sugar, orange juice, zest and brandy.
- Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly.
- Form into the desired shape and bake at 175°C for about 30 minutes until they are golden brown.
- Boil the syrup for 5 minutes, skim off the foam and pour the syrup over the melomakarona as soon as you take them out of the oven.
- When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides.
- Set them aside to cool thoroughly.
- Mix the walnuts, cinnamon and clove and sprinkle the melomakarona.
Greek Christmas biscuits: melomakarona recipe with photos. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Melomakarona. (Finikia, μελομακάρονα, φοινίκια).
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