Spicy Catfish
Spicy Catfish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy catfish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. My favorite way to cook Channel Catfish. The recipe is very good, especially if you like spicy things!

Spicy Catfish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Catfish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy catfish using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Catfish:
  1. Take Rice
  2. Make ready 1 cup brown rice
  3. Make ready 1 1/3 cup water
  4. Take Fish
  5. Get 4 catfish fillets
  6. Make ready 1 1/2 tsp salt
  7. Prepare 1 tsp pepper
  8. Get 1/2 tsp anise, ground
  9. Take 1 tsp coriander
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp ginger, ground
  12. Prepare 2 tbsp olive oil
  13. Take 1 1/2 tbsp unsalted butter
  14. Get 1 cup vegetable stock
  15. Make ready 2 stick scallions
  16. Get 1 corn on cob
  17. Make ready 1 tbsp fish sauce
  18. Prepare Veggies
  19. Take 1 tbsp red curry paste
  20. Make ready 1 onion
  21. Make ready 2 carrots
  22. Prepare 2 celery stalks
  23. Prepare 1/4 yellow pepper
  24. Take 1/4 orange pepper
  25. Take 1/2 red pepper
  26. Make ready 3 clove garlic
  27. Make ready 4 thai peppers

Faith graciously shares her family recipe for grilling catfish. Jerk-Rubbed Catfish with Spicy Cilantro Slaw. We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and.

Steps to make Spicy Catfish:
  1. Cook rice
  2. Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
  3. chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
  4. Add rice to plate and lay fish on top.

We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and. Spicy Cornmeal-Crusted Catfish. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook. This recipe was adapted from a recipe published in Food & Wine for catfish sandwiches.

So that is going to wrap it up for this exceptional food spicy catfish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!