Easy Fried Catfish
Easy Fried Catfish

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy fried catfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. When oil shimmers and a bit of cornmeal sizzles when dropped in, add fish in a single layer (do not crowd pan; fry in batches if necessary). This is a simple and delicious southern fried catfish recipe that I learned from my grandma.

Easy Fried Catfish is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Fried Catfish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fried catfish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Fried Catfish:
  1. Prepare 4 Fileted Catfish
  2. Get 1 Old Bay seafood seasoning
  3. Prepare 1 cup flour
  4. Prepare 1/3 cup cornmeal
  5. Take 1 tbsp garlic powder
  6. Prepare 1/2 tbsp paprika
  7. Prepare 1/2 tbsp salt

A golden and super-crispy exterior, with a delicate, tender and flaky inside. After a few fish fries, you might even come up with your family's trademark catfish batter. It could be the one to use if you enter a local fish fry competition. More Tips For Flavorful Fried Catfish.

Steps to make Easy Fried Catfish:
  1. Sprinkle Old Bay all over fish (both sides)
  2. Mix remaining ingredients in a bowl to create dry mix.
  3. Coat fish in dry mix.
  4. Fry in pan of oil on heat slightly higher than medium. Cook on each side for 3-6 minutes depending on thickness of fish. (I used olive oil and used enough oil to cover only half of the fish.)
  5. Place fish on paper towels in a plate or pan to drain excess oil.

It could be the one to use if you enter a local fish fry competition. More Tips For Flavorful Fried Catfish. The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! Slightly spicy, super crispy on the outside, and tender and flaky on the inside. Gluten free, healthy, and great on its own or in a sandwich!

So that is going to wrap it up for this special food easy fried catfish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!