Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bramley apple and mincemeat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bramley Apple And Mincemeat Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bramley Apple And Mincemeat Pie is something that I have loved my whole life. They are nice and they look wonderful.
Try this sweet, spicy mincemeat pie recipe with tender apples on top. It's classic at Christmas but you'll want to make it any time of year. Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with. Bramley Apple Mincemeat Pudding is a must at this time of year.
To get started with this recipe, we have to prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Get 2 bramley apples, peeled and diced
- Make ready 3 tbsp light brown sugar
- Get Grated zest of half a lemon
- Get Juice of half a lemon
- Make ready 150 g butter, softened
- Take 150 g granulated sugar
- Get 3 eggs
- Take 1 tbsp vanilla extract
- Take 6 tbsp spiced brandy mincemeat
- Take 150 g plain flour, sifted
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 tbsp milk
- Take Icing sugar, to dust
We earn a commission for products purchased through some links in this article. It is called Bramley Apple & Mincemeat Pudding. It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because.
Instructions to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because. The next time I increased the apples and used the remaining mincemeat. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour.
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