Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet lazy pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet lazy pumpkin pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet lazy pumpkin pie is something which I have loved my whole life. They are nice and they look fantastic.
No crust, but a lovely sweetened sour cream finish. I do not par-bake pumpkin pie crusts, but I'm pretty lazy. Makes for a much less-sweet seeming pie with all the extra nuts, and we can pretend it's heart-healthy too! I think this is the best pumpkin pie I've ever tasted in my life, and I'm super proud with how this dessert turned out.
To begin with this recipe, we have to prepare a few components. You can have sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet lazy pumpkin pie:
- Get 800 g grated pumpkin
- Make ready 300 g flour (self-rising)
- Prepare 200 g icing sugar
- Take 200 g walnuts
- Prepare 200 ml milk
- Take 100 ml olive oil
- Take 100 ml brandy
- Get 4 eggs
- Take 1 tsp cinnamon powder
- Take 1/2 tsp cloves powder
- Get 1 tbsp honey
- Make ready 2 tbsp tepid water
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Steps to make Sweet lazy pumpkin pie:
- Beat the eggs with the oil, the brandy and the milk.
- Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well.
- Empty the mixture in a 30 cm baking tray lined with oil.
- Bake in a preheated oven at 180°C for 60 minutes.
- When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie.
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So that is going to wrap this up with this exceptional food sweet lazy pumpkin pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!