Buttermilk catfish nuggets
Buttermilk catfish nuggets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk catfish nuggets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these.. How to make southern style catfish Nuggets. How to make southern style catfish Nuggets. Rinse, pick out bones and undesirable bits, lightly dry catfish.

Buttermilk catfish nuggets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Buttermilk catfish nuggets is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk catfish nuggets:
  1. Make ready 3 lb catfish
  2. Make ready 1 1/2 cup butter milk
  3. Prepare 1 tbsp Hungarian paprika
  4. Prepare 1 1/2 tsp salt
  5. Make ready 1 tsp granulated garlic powder
  6. Make ready 1 1/2 tsp ground black pepper
  7. Prepare 2 cup ap flour

You can substitute the salt with any seasoning you like. Also remember to lid your marinating dish, you don't want no other flavors being absorb from the refrigerator. I just use a gallon zip-lock baggie to marinate the catfish, easy and no clean up. Whisk to dissolve and add the fish chunks.

Steps to make Buttermilk catfish nuggets:
  1. Put spices in a cup
  2. Cut catfish up into small pieces look for and remove bones
  3. Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
  4. Pour flour into bowl dredge fish in flour covering all parts of the fish
  5. Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli

I just use a gallon zip-lock baggie to marinate the catfish, easy and no clean up. Whisk to dissolve and add the fish chunks. This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table. Season the catfish fillets on both sides with salt and pepper. Add the catfish fillet, making sure they'Ƃ Ƃ re completely covered by the liquid.

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