Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miso Sweet Chilli Cauliflower florets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Miso Sweet Chilli Cauliflower florets is something which I’ve loved my entire life. They are nice and they look fantastic.

Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced concussion. A perfect side dish complete with an explosion of flavours. #MyCookbook. Miso Sweet Chilli Cauliflower florets step by step. Once blanched, drain the florets and place in a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Get Cauliflower florets - small pieces almost like popcorn
  2. Make ready 1 medium size onion - chopped
  3. Make ready Piece fresh ginger thinly sliced
  4. Prepare 1 Clove garlic thinly sliced
  5. Make ready 1 tsp Miso paste
  6. Take 1 Tbs tomato ketchup or puree
  7. Make ready 1 tsp sweet chilli sauce
  8. Get Soy sauce seasoning
  9. Get 1/2 tsp chilli flakes
  10. Make ready 1/2 tsp cumin powder
  11. Make ready Salt for seasoning
  12. Make ready Vegetable oil or olive oil
  13. Prepare 1 tsp sesame oil for the finishing drizzle
  14. Take 1 tsp cornflour
  15. Make ready Green chillies
  16. Make ready Spring onion
  17. Take Freshly chopped coriander
  18. Prepare Some water to make sauce

Place the cauliflower florets and the marinade in a mixing bowl and toss until well coated. Arrange in a lined baking tray and place in the middle part of your oven. Roast until well cooked and golden brown. Miso Cauliflower is a delicious and healthy side dish.

Steps to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

Roast until well cooked and golden brown. Miso Cauliflower is a delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp. Vegan + Gluten Free Veggies often take a backseat the the main entree. Add cauliflower, onion, and sweet pepper to skillet and saute several minutes until vegetables are crisp-tender. Add miso sauce to skillet and stir occasionally until sauce is thickened and bubbly and vegetables are tender.

So that’s going to wrap this up with this exceptional food miso sweet chilli cauliflower florets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!