Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli cheese wedges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli cheese wedges is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli cheese wedges is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli cheese wedges using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli cheese wedges:
- Make ready 300 g chilli per person (check out my other recipe!)
- Take 2 large potatoes (regular or sweet)
- Make ready Dash Oliver oil
- Make ready 3 g Salt
- Prepare 10 g paprika
- Prepare 5 g ground pepper
- Take 100 g Cheese
- Get 10 g Coriander
- Take 30 g Jalapenos
- Make ready 50 g salsa (check out my other recipe for this!)
- Get Siracha Mayo
Instructions to make Chilli cheese wedges:
- Chop the potatoes into wedges (skin on)
- Chuck into a bowl and season with oil, paprika, pepper and salt, mix well and place onto a foil lined baking tray and place onto the oven for 40-50 minutes
- Grate the cheese, chop the jalapenos and chop the coriander roughly
- Reheat chilli in microwave/saucepan/instant pot
- When the wedges are ready, plate up! Wedges, then chilli, then cheese, salsa, jalapenos, Siracha mayo and coriander
So that’s going to wrap this up for this special food chilli cheese wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
