Plantain porridge
Plantain porridge

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Plantain porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plantain porridge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have plantain porridge using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plantain porridge:
  1. Make ready 5 ingredients
  2. Get Plantain
  3. Take leaf Pumpkin
  4. Take Tomatoes
  5. Take Dry catfish
  6. Get Crayfish
  7. Get Pantry ingredients
  8. Take Palm oil
  9. Take Pepper
  10. Make ready Onions
  11. Get cubes Bullion
  12. Prepare Salt

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid. Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy.

Instructions to make Plantain porridge:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.

So that’s going to wrap this up for this special food plantain porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!