Pre-Civil War Blackberry Cobbler
Pre-Civil War Blackberry Cobbler

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pre-civil war blackberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pre-Civil War Blackberry Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pre-Civil War Blackberry Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple recipes can taste phenomenal with the right ingredients! Fresh picked blackberries :) Rita Wilder. Combine the blackberries and sugar in a large saucepan and bring to a boil. Many incidents happened during the period of the Civil War that we will never know, perhaps even in some of our own ancestors life's.

To get started with this recipe, we must prepare a few ingredients. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pre-Civil War Blackberry Cobbler:
  1. Take 4 cups fresh blackberries
  2. Get 1 and 1/4 cups sugar
  3. Get 4 Tbl cornstarch
  4. Get 2 Tbl blackberry brandy
  5. Make ready 1 tsp ground nutmeg
  6. Get 1 Tbl ground cinnamon
  7. Prepare For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter

Dot blackberry mixture with half of butter pieces. Spoon remaining blackberry mixture over baked dough strips. That said, inspired isn't the right word. This is Nancy McDermott's recipe, I simply adapted it for a pie plate.

Steps to make Pre-Civil War Blackberry Cobbler:
  1. Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
  2. Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
  3. Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
  4. After 5 minutes, remove the saucepan from the heat immediately.
  5. Stir in the nutmeg and cinnamon.
  6. In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
  7. Pour the cornstarch/brandy mixture into the saucepan and mix well.
  8. In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
  9. Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
  10. Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
  11. When done, the side edges of the dish should be starting to form a light, brown crust.

That said, inspired isn't the right word. This is Nancy McDermott's recipe, I simply adapted it for a pie plate. In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. Individual Blackberry Cobbler is a great desserts, but for a crowd, baking it in a casserole dish quickly turns it into a family-style version.

So that’s going to wrap it up with this special food pre-civil war blackberry cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!