Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli potato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli potato is something which I have loved my whole life.
Dont Miss Out, Grab A Bargain Today! Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli potato using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli potato:
- Make ready 1/2 kg Potatoes
- Prepare 4 cups Water
- Make ready 1 tsp Salt
- Make ready 2-3 tbsp Oil
- Get 1 tbsp Garlic Chopped
- Get 1 tsp Ginger Chopped
- Prepare 1 tbsp Green Chilli Chopped
- Prepare 1 tbsp Sesame
- Get 1/2 cup green onion (white part)
- Take 1/2 cup Capsicum
- Get to taste Salt
- Take 1/2 tsp Black pepper
- Take 1 tsp chilli sauce
- Make ready 1 tbsp Soy Sauce
- Prepare 2 tbsp Ketchup
- Prepare 1 tsp Red chilli flakes
- Get 1/4 cup Green onion (green part)
- Make ready 1 tbsp Honey
- Prepare 4 tbsp flour
- Prepare 4 tbsp Rice flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp Black Pepper
Chilli potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
Instructions to make Chilli potato:
- In a pan heat water, add potato sticks and fry on medium heat for 3-4 minutes. Take it out and pet dry them. - -In a bowl add flour, rice flour, salt, pepper add potato sticks and coat them well the flour. - -Heat oil in a pan and fry potato sticks on medium flame for 4-5 minutes take them out and rest for 10 minutes then fry again on high flame until golden brown.
- Keep aside. - -In a pan heat oil, add ginger, garlic, green chilli and sesame, sauté for a minute. - -Add green onion, capsicum, salt, black pepper, red chilli flakes, vinegar, chilli sauce, soy sauce, ketchup and mix well. - -Add water & cook for 2 minutes. - -Add green onion and fried potato sticks and toss well. - -Add honey and mix it well. - -Sprinkle some sesame seeds and green onion. - -Serve hot.
Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. While the potatoes are baking, heat the oil in a large frying pan.
So that is going to wrap this up with this exceptional food chilli potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
