Ajinasara(Moringa)soup
Ajinasara(Moringa)soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ajinasara(moringa)soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ajinasara(Moringa)soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ajinasara(Moringa)soup is something that I have loved my whole life.

Here is a video recipe(Will Kind of.) Of how we use Moringa pods, Now this food might not be for everyone but IMO the moringa pods can be used in any soup. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling. Moringa is used today to fight malnutrition in poor nations, yet is hardly recognized as a superfood in th. We have also added Moringa leaves to our HOMEMADE chicken soup.

To begin with this particular recipe, we have to first prepare a few components. You can have ajinasara(moringa)soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajinasara(Moringa)soup:
  1. Take Moringa leave
  2. Make ready Catfish
  3. Get Fresh pepper (blended)
  4. Prepare Onions (diced)
  5. Get Crayfish (blended)
  6. Make ready Palm oil
  7. Prepare cubes Salt and seasoning
  8. Get Potash
  9. Make ready Dry okro (blended)
  10. Get Blended groundnut

Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes Murungai Ilai or moringa leaves needs a little prep work.

Steps to make Ajinasara(Moringa)soup:
  1. Wash slime off fish with hot water till clean and put in a pot, add water above fish level and add onions, pepper, seasoning cube, salt, potash and palm oil and let it cook till the water reduces very well and has thickened. Do not stir, by the time the water has reduced the fish is properly spiced and ready. Turn off heat.
  2. Remove Moringa leave from stick and wash clean, put water in ur pot, allow to boil then add the leave, add potash as it's boiling add a little blended groundnut and stir then add blended dry okro to give it that draw, add salt, pepper, crayfish, dry fish and seasoning cube and allow it to cook till very soft then stir continuously for about 5mknutes and it's ready, you can also blend or use short cooking broom to beat it to smooth.
  3. Serve with preferred swallow, it's one yummy meal you should try 😁

Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set aside. See more ideas about Moringa, Moringa recipes, Moringa benefits. Moringa oleifera is a small tree, native to the Himalayas in northwestern India.

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