Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditionally, mince pies were a rectangular savoury pie shaped like a manger from the Christmas story and stuffed with lamb or mutton to represent You can chop and change the ingredients to taste but we've gone for nuts, white choc & cranberry and classic chocolate orange to keep things high. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies! This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Make ready I pack of roll out shortcrust pastry or equivalent homenade
  2. Get 1 tablespoon Butter or flour for brushing or dusting of the tin
  3. Get 1 jar, (400 grams) mince meat, bought or homemade
  4. Get 1/2-1 block (taste preference) baking marzipan
  5. Make ready 4 teaspoons dark rum or brandy
  6. Get 2 handful cranberries
  7. Make ready I egg yolk for brushing
  8. Take Powdered or icing sugar for dusting

For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life, from BBC Good Food magazine. Mix cranberries and mincemeat, then spoon into cases. Come and try our delicious recipe for orange and cranberry mince pies.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Mix cranberries and mincemeat, then spoon into cases. Come and try our delicious recipe for orange and cranberry mince pies. Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan.

So that’s going to wrap it up with this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!