How to make Banga Rice
How to make Banga Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to make banga rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be on. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up? I spied my bowl of Banga soup and I just knew it would be a perfect pairing.

How to make Banga Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. How to make Banga Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make Banga Rice:
  1. Take Fresh Banga
  2. Take Bonga fish
  3. Get Catfish
  4. Prepare Fresh pepper
  5. Make ready Onions
  6. Prepare Cow beef
  7. Take Rice
  8. Prepare Maggie
  9. Prepare Crayfish
  10. Make ready Salt

I promised this recipe for a long time, make una nor vex. One of the highlights of growing up in Warri is the kind of food I was exposed to. Soft, mushy banga rice, coconut rice that you can suck from the nylon, starch and Owho soup, ukodo. I'm not your everyday Yoruba girl.

Instructions to make How to make Banga Rice:
  1. Wash and boil palm fruit until soft pound and extract the juice
  2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
  3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
  4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
  5. When it about to dry add the smoke catfish cover and low the heat to dry
  6. Enjoy with palm wine 😁😁

Soft, mushy banga rice, coconut rice that you can suck from the nylon, starch and Owho soup, ukodo. I'm not your everyday Yoruba girl. In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot.

So that is going to wrap it up for this special food how to make banga rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!