Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection!
Fried Catfish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Catfish is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried catfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Catfish:
- Prepare 12 catfish fillets
- Get 1 cup all purpose flour
- Take 1 cup cornmeal
- Prepare to taste salt & pepper
- Make ready 1 qt peanut oil
- Take 1 tsp cayenne pepper
Some say it tastes rather fishy while others just say it. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. People living in southern states love fried catfish. Catfish served up with coleslaw, hush puppies, and french fries has always been very popular among southerners.
So that’s going to wrap this up for this special food fried catfish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
