Onunu with Catfish peppersoup
Onunu with Catfish peppersoup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onunu with catfish peppersoup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onunu with Catfish peppersoup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onunu with Catfish peppersoup is something which I have loved my whole life.

Well, well, hope you had a wonderful celebration like i did. Onunu is a swallow peculiar to Rivers State and it's prepared by pounding boiled yam and plantain and finishing off with palm oil and a dash of pepper. Typically, Onunu is eaten with Fresh Fish Peppersoup but I find that it works just as well with Native Soup.. Ofe Nsala is a catfish broth thickened with cocoyam, but newer versions of the.

To get started with this recipe, we have to first prepare a few components. You can cook onunu with catfish peppersoup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onunu with Catfish peppersoup:
  1. Take Yam, Ripe Plantain, Red oil, Crayfish
  2. Make ready Salt, Scent leaf, Fresh pepper, Cubes, Catfish, Onions
  3. Get Ginger, Garlic

The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. Oya click link in Bio DM/WhatsApp to order.. . #meggitofoodint #unripeplantain #unripeplantainporridge #plantains #palntaininabuja #abujabusymoms #abujabusypeople #abujaworkingclassbabes #abujaworkingclassmums #maitamawives #abujawives #abujafoodie #abujafoodvendor #abujafooddelivery #abujaconnect #fctabuja #yourstressfreeonlinekomarket #lagosvendor # . Sonia darling,Onunu is a delicacy from Rivers State. It's yam pounded with very ripe boiled plantains,and palm oil.

Instructions to make Onunu with Catfish peppersoup:
  1. Cut, peel, slice, wash the yam. Add to a boiling water. Wash and slice the ripe plantain. Add to the boiling water. Add salt
  2. Add grinded crayfish to the mortar. Add the plantain and pound. Add the yam and pound together. Add salt and red oil. Mix together
  3. Clean and wash the fish. Add pepper, onions. Spice, ginger, garlic, salt cubes. Steam properly. Add water and cook properly. Add the scent leaf.
  4. Serve the catfish peppersoup with the onunu.

Sonia darling,Onunu is a delicacy from Rivers State. It's yam pounded with very ripe boiled plantains,and palm oil. The palm oil gives the Onunu its colour. It can be eaten with stew or sauce. Yamarita is boiled yam,coated in flour,and then fried.

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