Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.
Chilli paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Make ready 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Make ready 1/2 tsp pepper, crushed
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Make ready 1/2 tsp ginger-garlic paste
- Make ready as required oil for deep frying
- Get 9 cubes paneer
- Prepare Gravy
- Take 1/4 spoon salt
- Take 4 tsp oil
- Prepare 2 cloves garlic,
- Take 4 tbsp finely chopped spring onion,
- Get 2 tbsp onion,
- Take 2 finely chopped green chilli
- Take ½ , slit capsicum,
- Make ready 2 tbsp vinegar
- Take 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Prepare 1/4 tsp pepper, crushed
- Take ¼ tsp salt
- Make ready 1 tbsp corn flour
- Prepare 1 cup water
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
So that’s going to wrap it up with this special food chilli paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!