Brandy Slush
Brandy Slush

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brandy slush. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brandy Slush is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brandy Slush is something which I’ve loved my entire life. They’re nice and they look wonderful.

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself! See more ideas about Brandy slush, Slush, Slush recipes.

To get started with this recipe, we must prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:
  1. Make ready 12 oz. can frozen orange juice concentrate
  2. Take 12 oz. can frozen lemonade concentrate
  3. Make ready 1 cup apricot brandy
  4. Prepare 1 cup vodka
  5. Make ready 24 oz. pineapple juice
  6. Make ready 12 oz. peach mango juice blend
  7. Get 12 oz. seltzer water (to help freeze quicker)
  8. Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Add orange juice, lemonade and brandy. Brandy Slush - A delightfully sweet, flavorful, fizzy cocktail recipe that's perfect for holiday celebrations or a refreshing summertime libation! I usually whip up vodka slushes for get-togethers but my daughter requested Brandy. This is a nice tangy drink.

Steps to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

I usually whip up vodka slushes for get-togethers but my daughter requested Brandy. This is a nice tangy drink. Nothing beats cooling off with a Brandy Slush! Tropical slushy delight! (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.) Brandy Slush - A Wisconsin Favorite. You'll find this make ahead cocktail to be a sunny citrus blend, warmed by the mellow flavor of brandy.

So that is going to wrap this up with this special food brandy slush recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!