Crispy and Spicy Catfish Fillets
Crispy and Spicy Catfish Fillets

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy and spicy catfish fillets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Spicy Catfish Fillets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy and Spicy Catfish Fillets is something which I have loved my whole life. They’re fine and they look wonderful.

However, I want to be healthy. So we tried using the air-fryer to cook the fish fillets. Dip catfish fillets in egg mixture; dip in cornmeal mixture to coat. Catfish, so named because it has whiskers like a cat, is found in freshwater rivers, lakes and ponds and in salt water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Spicy Catfish Fillets:
  1. Prepare Vegetable oil spray
  2. Prepare 1 large egg
  3. Make ready 1/2 cup buttermilk
  4. Prepare 2-3 cups panko breadcrumbs
  5. Take 8 5- to 6-ounce catfish fillets
  6. Make ready 1 tablespoon mixed spices
  7. Get 1-2 lemons sliced, for serving

Remove fillet from bag, and place on a broiler pan coated with cooking spray. The secret to our Crispy Baked Catfish Fillets? A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Reviews for: Photos of Crispy Fish Fillets.

Instructions to make Crispy and Spicy Catfish Fillets:
  1. Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead).
  2. In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning).
  3. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil.
  4. Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional)

A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Reviews for: Photos of Crispy Fish Fillets. The coating came off a few of the fillets and what remained was little gummy where it met the fish. So for fish perfection dust all the fillets in flour then run them all through the first dip/potato dredge then all of them through the second dip/dredge then. This delicious catfish marinade is sweet and spicy.

So that is going to wrap it up with this special food crispy and spicy catfish fillets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!