Prawns in “chilli crab” sauce
Prawns in “chilli crab” sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawns in “chilli crab” sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Add sauce and bring to a boil. Add in the cornflour mixture to thicken the gravy. Place a frying pan on a medium heat and add the oil.

Prawns in “chilli crab” sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Prawns in “chilli crab” sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Prawns in “chilli crab” sauce:
  1. Take Onion
  2. Prepare Capsicums
  3. Take Prawns
  4. Make ready Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch)
  5. Take Tomato sauce
  6. Make ready Chicken stock powder
  7. Take Some water
  8. Get Egg
  9. Take Pepper
  10. Get Coriander
  11. Take Lime (optional)

Anyone whose been to Asia would have heard the infamous Chilli crab. To serve, arrange the prawns in a large plate, pour over the sauce and scatter with coriander leaves. Baguette or any other crusty bread is a must to mop up all the lovely sauce. Pat dry the prawns and lightly toss in cornflour.

Steps to make Prawns in “chilli crab” sauce:
  1. Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire.

Baguette or any other crusty bread is a must to mop up all the lovely sauce. Pat dry the prawns and lightly toss in cornflour. Heat up oil in wok and fry on high heat until almost cooked. Heat up oil in wok and fry the chopped garlic, shallots, ginger and chilli until fragrant. Remove from heat and beat in flour.

So that is going to wrap this up for this special food prawns in “chilli crab” sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!