Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy catfish peppersoup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Catfish Peppersoup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Catfish Peppersoup is something that I have loved my entire life. They’re nice and they look fantastic.
Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper, red. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy catfish peppersoup using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Catfish Peppersoup:
- Get Fresh catfish, Fresh tomatoes and pepper
- Get Salt, Cubes, Scent leaf, Mint leaf, Ginger, Garlic, Onions
- Take Peppersoup spice
This is really spicy pepper soup. It is best enjoyed this way, but you can reduce the number of pieces of Ata Rodo that you put in it to Remember to cook catfish on low heat to allow for the spices to seep into the fish slowly and combine the flavour of the catfish. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish peppersoup is a popular Nigerian dish.
Steps to make Spicy Catfish Peppersoup:
- Wash the fish properly with salt and alum. Add to a clean pot. Add the blended pepper, tomatoes, ginger and garlic. Add cubes, salt and cover. Allow to boil and cook properly. Add peppersoup spice, add water and let it cook. Add the mint leaves, scent leaf and onions. Remove and serve as desired
The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish peppersoup is a popular Nigerian dish. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin.
So that is going to wrap this up with this special food spicy catfish peppersoup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
