Papoutsakia
Papoutsakia

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, papoutsakia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Papoutsakia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Papoutsakia is something which I have loved my whole life.

'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek dish which receives its name from the To prepare this delicious Greek stuffed eggplant dish ('melitzanes papoutsakia' recipe), the. Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. An authentic Greek recipe for eggplants filled with ground meat and bechamel sauce! Find papoutsakia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we have to first prepare a few components. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papoutsakia:
  1. Take 4 aubergines
  2. Take Cheese, grated
  3. Prepare Mince
  4. Get 500 g mince
  5. Get 1 onion
  6. Make ready 2 cloves garlic
  7. Make ready 1 can chopped tomatoes
  8. Take 1 tbsp tomato purée
  9. Get 1 carrot, grated
  10. Prepare 1 bay leaf
  11. Make ready 1/2 stick cinnamon
  12. Take 60 ml brandy
  13. Get White sauce
  14. Get 600 ml milk
  15. Get 40 g flour
  16. Make ready 40 g butter
  17. Make ready 1 egg
  18. Prepare Salt
  19. Prepare Tomato sauce
  20. Get Water
  21. Get 250 g passata
  22. Get Olive oil
  23. Take Salt and pepper

Stuffed eggplant (papoutsakia). (Lyndey & Blair's Taste of Greece). Papoutsakia translates to little shoes in Greek. See more ideas about Πλεκτά, Βελονάκι, Πλέξιμο. See how to make Papootsakia in a fun way with EllinikesSintages and enjoy!

Steps to make Papoutsakia:
  1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min
  2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min
  3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min
  4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in.
  5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top.
  6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them.
  7. Cook at 200oC for 40min

See more ideas about Πλεκτά, Βελονάκι, Πλέξιμο. See how to make Papootsakia in a fun way with EllinikesSintages and enjoy! Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. Impress with this Greek stuffed eggplant (papoutsakia). Papoutsakia, which means 'little shoes', are cute eggplant halves stuffed with a delicious meat sauce and topped with bechamel sauce.

So that’s going to wrap it up for this special food papoutsakia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!