Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Hot Chilli Snacks. Free UK Delivery on Eligible Orders Mix all the sauce ingredients and set aside. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each egg halve in batter and fry till golden.
Chilli Egg is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli Egg is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli egg using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Egg:
- Prepare 8 egg
- Get 2 capsicum chopped into medium pieces
- Make ready 4 onion chopped into medium pieces
- Make ready 1 spoon ginger paste
- Get 1/4 spoon salt
- Make ready 1 spoon soya sauce
- Get 1/2 spoon red chilli powder
- Prepare 2 spoon Cornflour
- Make ready 6 garlic cloves finely chopped
- Prepare 2 spoon melted butter
- Take 1 spoon white sesame seeds
- Get 1 stem chopped coriander leaves
Add spring onion and mix well and Serve hot. The Chilli Egg can be used to heat or cool food and drinks at the simple flick of a switch. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas. First sterilise a jar large enough to hold all six eggs.
Steps to make Chilli Egg:
- In a bowl mix ginger, soya sauce, chili powder and cornflower.
- Boil the egg and light fry with salt and turmeric powder. Then in a pan put melted butter. Then add onions and garlic. Fry it for 5 minutes. Now add the capsicum and bowl mixture. Let it cooked for few minutes 10 to 15 minutes.
- Now add the egg. Then mix properly. If require add little bit of water. Capsicum should not be overcooked. Prepare a semi thick gravy. Garnish with sesame seeds and coriander leaves.
Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas. First sterilise a jar large enough to hold all six eggs. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. Get a large frying pan (make sure you've got a lid to go with it) on a high heat and add several good lugs of olive oil.
So that’s going to wrap it up with this exceptional food chilli egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
