Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chilli pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thousands of people already took advantage of the sale before you! Lunch focuses on light bites, kebabs, salads & street food with Grand Thalis showcasing India with a kaleidoscope of exciting flavours. Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds.
Chilli pickle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilli pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chilli pickle using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli pickle:
- Get 200 gm green chillies slited
- Prepare to taste salt
- Get 1/2 cup lemon pickle masala
- Take 4 tsp oil
Homemade chilli pickles are the perfect way to preserve the fresh just-picked flavour of chili peppers. How to pickle chillies Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar.
Instructions to make Chilli pickle:
- In a kadhai add oil.
- Then add green chilli and saute well.
- Now add salt and masala.
- Mix well.
- Cook for 10 minutes.
- Pickle is ready.
In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Another way to make crisp pickles from chillies is to leave the chillies in a brine of water and pickling salt for a night. The next day, rinse the chillies and poke small holes on the tip of each chilli. Heat the vinegar mix ingredients in a saucepan until it reaches boiling point.
So that’s going to wrap it up for this special food chilli pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
