Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kovakkai chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kovakkai chilli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kovakkai chilli is something which I have loved my entire life.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. See recipes for Tindly (Ivy gourd or Kovakkai) Fry, Kovakkai chilli too. Kovakkai is Ivy Gourd in English.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kovakkai chilli using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kovakkai chilli:
- Prepare 200 g Kovakai
- Get 2 tablespoons Cornflour
- Take as per taste Salt
- Prepare 2 drops Lemon
- Make ready 2 table spoon Chilli powder
Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. This lentil mix can also be used with other vegetables like, brinjal, okra and beans. Tindora or Kovakkai is relished for its bitter flavor and crunchy texture. Kovakkai/Tindora is an indispensable vegetable in the gastronomic history of India.
Steps to make Kovakkai chilli:
- Cut the kovakai into slices.
- Add cornflour, chilli powder salt,lemon 2 drops
- Mix it well. if you want add 1spoon water.
- Heat an oil in pan for deep fry.
- Put the mixed kovakai into the oil and fry it properly. That's it our kovakai chilli is ready
Tindora or Kovakkai is relished for its bitter flavor and crunchy texture. Kovakkai/Tindora is an indispensable vegetable in the gastronomic history of India. It has been used in cooking and as well as in Ayurvedic medicine since ancient times In India and Sri Lanka and its benefits are innumerable. This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn't from my friend. It tastes great with plain rice and can be prepared in a jiffy.
So that is going to wrap this up with this special food kovakkai chilli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
