Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, papda macher begum bahar (indian catfish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Papda Macher Begum Bahar (Indian Catfish). This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. This video is about PAPDA MACH. This is a traditional Bengali Delicacy.
Papda Macher Begum Bahar (Indian Catfish) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):
- Make ready For the batter
- Make ready 6 pieces Indian Catfish
- Make ready 1 cup besan
- Make ready 1 tablespoon cornflour
- Take 2 tablespoon chopped green chillies
- Get 1.5 tablespoon onion juice
- Get 1 tablespoon ginger juice
- Make ready 1 tablespoon garlic juice
- Get 1 cup coriander leaves chopped
- Take for the gravy
- Make ready 1 small tomato chopped
- Take 2 medium sized onion paste
- Take 1 teaspoon ginger paste
- Prepare 1 tablespoon yogurt
- Prepare 4 cloves
- Take 4 green cardamom
- Take 1 inch cinnamon stick
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 4 slitted green chillies
- Take Salt as required
- Prepare Sugar as required
- Prepare Vegetable oil as required
See written. #krishnaskaleidoscope #papdamach #bengalifishcurry Papda macher jhal recipe step by step. Bhetki Begum Bahar is not a regular dish at my place. I just wanted to know why this name and what makes it different than Bhetki Macher Kalia?" The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. A sweet fairy running on the beach wearing Begum Bahar saree.
Instructions to make Papda Macher Begum Bahar (Indian Catfish):
- Wash the fishes and keep it aside.
- Add all the ingredients under the batter, except the fishes and coriander leaves.
- Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
- If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
- Cover the fishes with the batter.
- Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
- In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
- Add the onion paste and saute it well. Add the turmeric powder.
- Saute the onion paste and cook it well till the oil separates.
- Add the ginger paste and garlic paste. Cook it well.
- Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
- Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
- Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
- Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
- Add the rest of the chopped coriander leaves.
- Remove it from the flame and serve hot.
I just wanted to know why this name and what makes it different than Bhetki Macher Kalia?" The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. A sweet fairy running on the beach wearing Begum Bahar saree. Thank you dear for sharing this beautiful moment with us. Katla macher jhol, a pleasantly finger licking dish to treat your family and friends. This recipe of Katla macher jhol by debashri chatterji will most definitely aid you in its prep work.
So that is going to wrap it up with this special food papda macher begum bahar (indian catfish) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!