Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilli Paneer is something that I have loved my entire life.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.
To begin with this recipe, we have to prepare a few components. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare For Paneer Chilli gravy:
- Prepare 2 tablespoons oil
- Prepare 1/2 cup capsicum, cubed
- Prepare 1/2 Cup carrots, juliennes
- Get 1/2 Cup cabbage, finely chopped
- Get 2 tablespoons vinegar
- Get 2 tbsp soy sauce
- Get 1 tablespoon red chilli sauce
- Take 2 tablespoons tomato sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon salt
- Prepare 1and1/4 cup water
- Make ready For slurry:
- Take 2 tsp cornflour
- Prepare 1/4 cup water
- Prepare For Preparing Paneer
- Take 200 gms Paneer - cubed
- Make ready 1 tsp soya sauce
- Make ready 1 tablespoons corn flour
- Get 1 tablespoon oil
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
So that is going to wrap this up with this special food chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
