Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked catfish in veggie sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked catfish in veggie sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked catfish in veggie sauce is something which I’ve loved my whole life.
You can smoke catfish in a regular smoker or in a grill. Keep the temperature of the smoker or grill. Hey guys.today we are having simple fried catfish. And a special shout-out to Annie Daimary❤ Have a lovely week everyone.
To begin with this recipe, we must prepare a few components. You can cook smoked catfish in veggie sauce using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked catfish in veggie sauce:
- Prepare Smoked/dried catfish
- Take Fresh pepper, onions, palm oil, salt, knorr, crayfish, ugba
- Get o
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Steps to make Smoked catfish in veggie sauce:
- Shred, wash and cut the vegetables, slice the onions, blend the pepper and crayfish.
- Wash the fish in hot water and set aside
- Heat up the oil, add the onions, crayfish, pepper, knorr, salt to taste. Add the ugba and vegetables and stir all together, allow to simmer for 3mins and add the fish.
S, you can take the spice out to make it kid friendly. I mean really having a meal. The best thing about this spicy smoked tomato sauce, is that it's quick, simple and easy. Leaves you more time to spend with your family, those you love. I had never smoked catfish before, so I was eager to give it a go.
So that is going to wrap this up with this exceptional food smoked catfish in veggie sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
