Beer Battered Catfish
Beer Battered Catfish

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer battered catfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whisk in beer and egg until smooth. Heat oil to medium-high heat on stovetop. When oil is hot, lift fish strips with tongs to drain excess batter. Whisk in beer to make the batter.

Beer Battered Catfish is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer Battered Catfish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Catfish:
  1. Get 5 1/4 tsp black pepper
  2. Get 1 1/2 tbsp table salt
  3. Make ready 5 1/4 tsp seasoned salt
  4. Prepare 5 1/4 tsp garlic powder
  5. Prepare 5 1/4 tsp onion powder
  6. Get 2 cups flour
  7. Get 1 can Pabst Blue Ribbon (PBR) beer
  8. Get Peanut oil
  9. Get 8 raw catfish filets

Season fillets with salt and pepper, then lightly dust with flour. DIP fillets in beer batter, allowing excess to drip off. PLACE catfish in oil a few pieces at a time. Dip catfish in batter, fry, and enjoy!

Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

PLACE catfish in oil a few pieces at a time. Dip catfish in batter, fry, and enjoy! A fish fry simply isn't a fish fry without beer-battered fish. This catfish batter recipe will deliver a beer-battered flavor that guests will love. The golden crust will look as amazing as they taste!

So that’s going to wrap it up for this exceptional food beer battered catfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!