Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brownies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brownies is something which I’ve loved my whole life.
Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Videos The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona.
To get started with this recipe, we must prepare a few ingredients. You can cook brownies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brownies:
- Prepare Dry Ingredients
- Get 1 c. all-purpose flour
- Get 1/2 c. white sugar
- Make ready Wet Ingredients
- Get 1 stick room temperature salted butter
- Make ready 1 egg
- Get 1 oz. amaretto liqueur
- Take Chocolate
- Prepare 3/4 c. cocoa powder
- Make ready Chocolate chips
- Make ready Assembly
- Take Butter
- Make ready Flour
- Make ready Toppings (optional)
- Get Sliced Almonds
- Take Powdered Sugar
Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
Steps to make Brownies:
- Use an electric mixer to mix the butter and sugar. Add the egg and liqueur.
- Slowly add the flour. The batter should look light brown.
- In a 9x9 metal pan, coat the bottom of the pan with butter. Add flour and shake around the flour.
- Add half of the mixture into the pan. Add chocolate chips on the batter. Now put the rest of the batter on the chocolate chips.
- Bake at 350 for 20 minutes
- Add almonds and sift powdered sugar on top. For looks or anything else.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!
So that’s going to wrap it up with this special food brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
