Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brandy, garlic and butter mussels is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brandy, garlic and butter mussels is something which I’ve loved my whole life.

Butter Garlic Mussels - Ang Sarap. As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a Thai style ginger and garlic mussels, spicy shelled mussels stir fry recipe! For this recipe, I used frozen shelled mussels, cooked thawed. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams.

To get started with this recipe, we have to prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Get 1 kilo of mussels
  2. Take Clove garlic
  3. Get Glass brandy
  4. Make ready Knob butter
  5. Take Drizzle of olive oil
  6. Take to taste Salt
  7. Take Parsley and bread to serve

Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells.

So that’s going to wrap this up with this exceptional food brandy, garlic and butter mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!