Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chilli con carne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Therefore, I decided to take this a step further. I wanted to dig a bit deeper Save time and buy groceries online from Amazon.co.uk This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious.
Vegan chilli con carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan chilli con carne is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Make ready 2 large white onions
- Make ready 2 red or orange bell peppers
- Prepare 5 pieces jar jalapeños
- Make ready 4 cloves garlic or 2 heaped tsp garlic paste
- Take Chilli powder
- Prepare Ground cumin
- Make ready Paprika (not smoked)
- Get Salt and pepper
- Prepare 250 g red lentils
- Prepare 4 tins chopped tomatoes
- Get 2 tins red kidney beans
- Get 2 tins chickpeas
- Take 1 bunch coriander
Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level.
Steps to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). For some great veggie options, check out our vegetarian curry, vegetarian paella and other vegetarian recipes.
So that is going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
