Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cottage Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this recipe, we must prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Get For the mash
- Prepare 2.5 Kg Maris Piper potatoes
- Get 150 ml double cream
- Get 300 ml milk
- Get 3-4 knobs butter
- Take Pinch salt
- Make ready Pinch pepper
- Prepare Pinch nutmeg
- Take For the filling
- Prepare 750 g beef mince
- Take 50 g peas
- Prepare 3 tbsp olive oil
- Take 2 large knobs of salted butter
- Get 1 tbsp paprika
- Prepare Sprinkle of chilli powder
- Make ready For the topping
- Take 400 g medium cheddar cheese, grated
- Prepare To serve
- Prepare Savoy cabbage
- Prepare 600 ml gravy
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
So that’s going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
