Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These yogurt sundaes with berries are a simple and tasty dessert, which can be prepared in such a short time! Good, easy and quick. see you next video recipe! Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping! If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake!
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- Make ready Strawberry mousse
- Get 90 g (3.2 oz) frozen strawberries
- Prepare 2.5 Tbsp granulated sugar (for strawberries)
- Make ready 60 g (2.1 oz) milk
- Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
- Take 2 Tbsp granulated sugar (for yoghurt )
- Prepare 5 g (1 and 2/3 tsp) powdered gelatin
- Prepare 2 Tbsp water (for gelatin)
- Make ready 60 g (2.1 oz) heavy cream
- Take 2 drops vanilla essence
- Take Berry Sauce
- Get 120 g (4.2 oz) frozen strawberries
- Prepare 80 g (2.8 oz) frozen blueberries
- Make ready 65 g (5.5 Tbsp) granulated sugar
- Get 1.5 Tbsp water
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp brandy
- Prepare Toppings
- Prepare 100 g (2/5 cup) heavy cream
- Make ready 1 tsp granulated sugar
- Get 2-3 drops vanilla essence
- Prepare leaves mint
- Prepare ※1cup=235cc(USA)
You can make this cake well in advance for parties and family gatherings - then just keep it in the fridge until it's needed. Recipe with video instructions: How to make an awesome Neapolitan asymmetric mousse! A delicate & creamy chilled vanilla treat. Serve it with an easy berry sauce.
Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
- Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
- Top it with mint leaves. It's all done!!
A delicate & creamy chilled vanilla treat. Serve it with an easy berry sauce. Watch the video for this recipe: Home Cooking Adventure. Related Posts: No-Bake Ombre Berry Cheesecake Berry Charlotte Cake No-Bake White Chocolate Strawberry Mousse Cake. Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse.
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