Fried catfish
Fried catfish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried catfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried catfish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried catfish is something that I’ve loved my entire life.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. This recipe also works well with tilapia.

To get started with this recipe, we must prepare a few ingredients. You can cook fried catfish using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried catfish:
  1. Get Catfish
  2. Prepare Garlic
  3. Get Ginger
  4. Get Seasonings
  5. Get Spices
  6. Get Venigar
  7. Make ready Oil for fraying

Printable recipe included. … Whether you catch them yourself, or buy some farm raised, Catfish is a real Southern favorite. There's just something special a homemade batch of Southern fried catfish. Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust.

Steps to make Fried catfish:
  1. Wash the catfish with venigar
  2. Then marinate it and keep it inside refrigerator like 30min
  3. Then fry it enjoy! You can serve it with pepper

Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe? Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples.

So that’s going to wrap it up with this special food fried catfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!