Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Artichoke dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke dip:
- Take frozen/fresh spinach
- Take marinated artichoke hearts
- Take butter
- Get garlic
- Take shallot
- Take heavy cream
- Take packs softened cream cheese
- Prepare parmesan cheese
- Get salt
- Take pepper
- Get lemon juice
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
So that’s going to wrap it up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
