Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and peach brandy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon and Peach Brandy Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon and Peach Brandy Sauce is something which I’ve loved my entire life.
Stir the lemon juice mixture pouring the brandy flour mixture. Serve with chicken, pork, or fish. Combine peaches, brown sugar, granulated sugar, brandy, and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Get 1 cup sugar
- Make ready 1 cup lemon juice
- Take 1 cup water
- Get 2 tablespoons honey
- Prepare 2 tablespoons butter
- Get 1 tablespoons parsley
- Make ready 1/3 cup all purpose flour
- Take 1/3 cup peach brandy
- Make ready To taste pink Himalayan salt
That's this Peach Brandy Sauce, which is so perfect for summertime! Whether you serve this over pork chops, as a topping on ice cream, or eat it straight out of the bowl, you'll love the plump, juicy, ripe peach flavor with just a touch a brandy for that added kick. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Return chicken, along with any accumulated juices, to pan.
Steps to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Return chicken, along with any accumulated juices, to pan. Add heavy cream and cook until chicken is hot and cooked through. Place chicken on platter or plates and top with peaches and sauce. In a large saucepan, combine the water, brandy, sugar, peach preserves and salt.
So that is going to wrap it up for this special food lemon and peach brandy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
