Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amala, ewedu& catfish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala and Ewedu soup.
Amala, ewedu& catfish stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Amala, ewedu& catfish stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala, ewedu& catfish stew:
- Prepare Yam flour/ Elubo
- Prepare leaf Ewedu
- Make ready Catfish
- Make ready Ground tomatoes, pepper,onion,tatase
- Make ready salt
- Make ready seasoning cubes
Boil water, about two to three cups of water. With one or two cups of cassava or yams flour, pour into the hot the water while you steer using a wooden stick. When the water has been sucked all by the flour keep steering. This time you will be needing force.
Instructions to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
When the water has been sucked all by the flour keep steering. This time you will be needing force. Amala and Ewedu soup is a favorite fish of the Yoruba people. Still, the most Nigerians like to cook it. Check out the best recipe for this soup in the article.
So that is going to wrap this up for this special food amala, ewedu& catfish stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
