Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chapati. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut chapati is something which I’ve loved my whole life. They are fine and they look wonderful.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.
To begin with this particular recipe, we have to prepare a few components. You can have coconut chapati using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chapati:
- Prepare 500 g flour
- Get 3 tbsp coconut milk
- Get 1 tsp salt
- Take 250 LTS warm water
- Get Cooking oil
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.
Instructions to make Coconut chapati:
- Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need.
- Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min.
- After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan.
- When putting oil let them cook for two minutes in low heat and serve while doney
Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.
So that’s going to wrap it up with this special food coconut chapati recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
