Keema Cottage Pie
Keema Cottage Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Keema Cottage Pie. Here's my twist on a traditional cottage pie, using Indian spices. This makes a perfect meal on an Autumn day. It's comforting, savoury and delicious. #keema #keemacurry #cottagepie #comfortfood #autumnalfood #dinner #lunch #potatoes #mashedpotatoes #garlic.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Keema Cottage Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Get 530 g potatoes, par boiled until fork tender,
  3. Get 1 knob butter,
  4. Prepare 1 dash whole milk,
  5. Get 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Make ready 1 clove garlic, crushed,
  7. Take Salt and white pepper to season
  8. Prepare For the keema pie filling:
  9. Make ready 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Prepare 1 onion, chopped,
  11. Take 100 g finely chopped carrot,
  12. Make ready 3 cloves garlic, crushed,
  13. Make ready 2 handfuls peas,
  14. Get 1 tbsp malt vinegar,
  15. Get 2 heaped tsp medium curry powder,
  16. Take 1/2 tsp tumeric,
  17. Take 1/4 tsp ground ginger,
  18. Get 1/2 tsp red chilli flakes, or to taste,
  19. Prepare 1 tsp dried corriander leaf,
  20. Get 1 beef stock cube,
  21. Get 1 level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Get Cooking oil or ghee for frying
  24. Prepare 1.5 pints water (this may vary, see recipe)

Humble Pie Gets Spicy Makeover With British-Indian Recipe. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

I was wondering what would you serve the pie with or which other dish goes. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic.

So that’s going to wrap it up with this exceptional food keema cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!