Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my entire life.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. Delicious on their on their own or as accompaniment to other.

To begin with this recipe, we have to prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Take Mushrooms
  2. Get 150 g Spanish ham (jamon serrano)
  3. Get 450 g white button mushrooms, scrubbed and stems trimmed
  4. Get 8 cloves garlic, minced
  5. Make ready 1 shallot, finely chopped
  6. Take 1/2 tsp chili powder
  7. Take 1/2 tsp smoked paprika
  8. Take 1/4 cup chicken stock
  9. Take 1/2 cup heavy cream
  10. Make ready Chopped fresh Italian parsley
  11. Make ready Prawns
  12. Get 2 tbsp tomato paste
  13. Take 4 cloves garlic, chopped
  14. Take 2 tsp red pepper flakes
  15. Make ready 450 g prawns, headless and easy-peel
  16. Take 1/2 tsp smoky paprika
  17. Take 2 tbsp brandy
  18. Get Juice of 1/2 lemon
  19. Get Chopped fresh Italian parsley

This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork. Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Hemp picking speed and crit chance Snowstorn resistance Body temperature Sesame, ham and peanuts are from previous event during Mid-Autumn festival.

So that’s going to wrap it up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!