Chilli Eggs
Chilli Eggs

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each egg halve in batter and fry till golden. Drain onto some paper towel and set aside. Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices - try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.

Chilli Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilli eggs using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Eggs:
  1. Prepare 4 eggs
  2. Take 2.5 tsp black pepper powder
  3. Get 1 onion
  4. Prepare 1/2 tsp baking powder
  5. Get 2 tsp chopped garlic
  6. Make ready 1 small size of capsicum
  7. Make ready 1 green chilli
  8. Get 4 tsp spring onion
  9. Prepare 2 tsp red chilli sauce
  10. Prepare 1 tsp green chilli sauce
  11. Make ready 1 tsp tomato ketchup
  12. Make ready 1/2 tsp vinegar
  13. Take 7 tsp corn flour
  14. Take as needed Oil for frying
  15. Make ready to taste Salt
  16. Prepare as required Water
  17. Prepare as required Spring onion greens for garnishing
  18. Take 1 tsp white seaseme seeds for garnishing

Put the corn tortilla strips back in the pan, and add the beaten eggs and salt. Then place four eggs on the chilli (equally spaced) and scatter over the grated Cheddar. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas. These are great to keep in the cupboard for those times when only a spicy pickled egg will do….whenever they are!!!

Instructions to make Chilli Eggs:
  1. Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size.
  2. In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp.
  3. Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside.
  4. Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy.
  5. Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously
  6. Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot.

Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas. These are great to keep in the cupboard for those times when only a spicy pickled egg will do….whenever they are!!! De-shell the hard boiled eggs and. The dish is ready when the eggs are cooked into the. Cook until the eggs are set to your liking, but do keep a close eye on them because things can happen quite quickly at this stage.

So that is going to wrap this up with this special food chilli eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!