Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, catfish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Add the remaining ingredients and bring to a simmer. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions.
Catfish Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Catfish Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish Stew:
- Prepare 1 kg catfish
- Make ready 5 fresh tomatoes
- Take 5 fresh pepper
- Make ready 4 tatashe
- Prepare 1 onions
- Prepare 1 cksp Veg Oil
- Prepare 2 knorr cube
- Take 1 tsp crushed garlic & ginger
- Take to taste salt
Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says. Add remaining ingredients except catfish and lemon juice. Stir in fresh lemon juice just before serving. Coat catfish fillets evenly with seasoning mixture and add to pot.
Instructions to make Catfish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
- Serve with white rice
Stir in fresh lemon juice just before serving. Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. My Granny's Catfish stew recipe with fatback [ old fashioned catfish stew] is an excellent break from the usual fish recipes we are used too. For example, greasy fried fish recipes or complicated casserole baked fish recipes.
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