Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Con Carne is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chilli Con Carne is something that I have loved my whole life. They’re nice and they look wonderful.
Season well with salt and pepper. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. If you want a good, basic chilli con carne recipe - this is it. No secret ingredients, just mince, tomatoes, kidney beans and some spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Prepare 500 grams minced (ground) beef
- Take 1 large red onion, finely chopped
- Take 4 cloves garlic finely chopped
- Get 1 tsp chilli powder
- Take 2 tbsp. smoked paprika
- Take 1 whole red chilli
- Make ready 1 tbsp. ground cumin
- Prepare 1 tbsp. ground coriander
- Get 1 tsp sugar or sweetener
- Get 1 tin red kidney beans
- Make ready 1 red pepper roughly chopped
- Make ready 1 tin chopped tomatoes
- Make ready 1 tbsp. tomato puree
- Prepare 1 tbsp. marmite or beef bouillon
- Get x 2 stock cubes in 300 ml of hot water
- Take 100 gram dark high coco solid chocolate (optional)
- Get Fresh Coriander and handful roughly chopped
- Take 160 gram plain or pilau rice
- Prepare 1 juice of a lime
- Get Large sprinkling of Salt and Pepper
Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit? If you prefer white meat, there's no reason why you can't use turkey mince instead. If you fancy something a little more tender, try chopping up some steak which adds a richer flavour to the dish.
Steps to make Chilli Con Carne:
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !
If you prefer white meat, there's no reason why you can't use turkey mince instead. If you fancy something a little more tender, try chopping up some steak which adds a richer flavour to the dish. Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Our simple chilli recipe, beautifully spiced with cumin and paprika, is simmered slowly to allow all of the rich, Mexican flavours to infuse. This chilli is best made in advance to allow the flavours to develop.
So that is going to wrap it up with this special food chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
