Amala with catfish peppersoup
Amala with catfish peppersoup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amala with catfish peppersoup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

OKRO SOUP + ROASTED FISH - In this video Silvia and Kelvin are doingNigerian Food Mukbang : AMALA, with OKRO SOUP + ROAST. SOUP + ROASTED FISH , this is by far the best queens family mukbankg because we tested the most delicious AMALA, with. I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it.

Amala with catfish peppersoup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amala with catfish peppersoup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala with catfish peppersoup:
  1. Take Catfish
  2. Take leaves Scent
  3. Take Peppersoup spices
  4. Take Maggi seasoning
  5. Take Salt
  6. Take Uziza seeds(blended)
  7. Get Fresh red pepper
  8. Take Amala(yam powder)
  9. Make ready Onion

If you are looking for something really. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Then re-heat it under very low heat. Please can somebody help with info about where to get dried fish crumbs (crumbs), fish crumbs, dried tilapia fingerlings,catfish etc.

Instructions to make Amala with catfish peppersoup:
  1. Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes.
  2. Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper.
  3. After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it.

Then re-heat it under very low heat. Please can somebody help with info about where to get dried fish crumbs (crumbs), fish crumbs, dried tilapia fingerlings,catfish etc. I need it in large steady quantity. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish.

So that’s going to wrap this up for this special food amala with catfish peppersoup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!