Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, graham mango float with caramel brandy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes. Cheesy Avocado Graham Float na Pang Negosyo Mango Float - Filipino With Mangoes, Whipping Cream, Condensed Milk, Graham Crackers. Cream cheese flan is the ultimate dessert!
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Graham Mango Float with Caramel Brandy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Take 1 small can condensed milk
- Get 3 ripe mangoes
- Prepare 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Prepare Graham crackers
This is Graham mango float is a shared recipe by Jean Reynaert. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver. Aside from eating them as is, my family loves mango in puddings and in cakes. Graham Mango Float An easy no bake Filipino dessert with layers of graham, mango and sweetened cream. This mango float is sure to hit the top of your fave fruit desserts. #mangofloatfilipinorecipe #howtomakemangofloat.
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