Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chilli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato chilli is something that I’ve loved my entire life.
Fill Your Cart With Color today! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
To get started with this recipe, we must prepare a few components. You can cook potato chilli using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato chilli:
- Get 4 Potatoes, cut in french fries style
- Make ready 1 Onion small diced
- Take 1 Capsicum diced
- Take 1tbsp Spring onion leaves
- Get 3 tsp Garlic chopped
- Take 2 Green chillies, diced
- Get 1/4 cup Flour (maida)
- Make ready 1/2 cup Cornflour
- Get 1 tbsp Soya sauce
- Prepare 1 tsp Red chilli sauce
- Make ready 1 tbsp Shezwan sauce
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Black pepper
- Get as par taste Salt
- Make ready As required Oil for frying
- Prepare 1 tbsp Honey
DIRECTIONS In a large skillet, brown ground beef with oil, onion and jalapeno. Add potatoes to pan with tomatoes, water and spices. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty.
Instructions to make Potato chilli:
- In a kadhai, add 4 cup water, 1 tsp salt & potato boiled for 5 minutes & sieve the water.
- In a bowl, add potato, 1 tsp flour, 1 tsp cornflour & salt coat well.m
- In another bowl, add 1/4 tsp flour, 1/4 tsp cornflour & water make a thick paste.
- Dip potatoes in a paste & deep fry them & remove in a plate.
- Again in a very high flame deep fry them for 2 minutes till golden brown.
- Now in a kadhai add 2 tbsp oil, garlic, onion, capsicum fry them
- Add all the sauce with black pepper, sugar & salt stir well.
- Now add potato & a cup of water. When water starts boiling add cornflour paste (2tsp cornflour & 1/2 cup water) stir well. Lastly, add spring onion leaves & honey. Ready to serve.
Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli. Toss the potatoes with half the oil and some seasoning on a baking tray.
So that’s going to wrap this up for this exceptional food potato chilli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
