Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, feta, mint & chilli courgettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Feta, Mint & Chilli Courgettes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Feta, Mint & Chilli Courgettes is something which I’ve loved my entire life.
Season to taste, then toss the carrot and beetroot through the dressing along with the leaves from the chicory (or a crunchy lettuce). Ryvita Sea salt and rosemary thins, to serve. Blitz the feta, mint leaves, seeds, olive oil and some seasoning together in a food processor then stir through the yoghurt ; Garnish with extra mint leaves and seeds to. Place cucumber in a sieve and sprinkle with salt.
To get started with this recipe, we must prepare a few components. You can cook feta, mint & chilli courgettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta, Mint & Chilli Courgettes:
- Get 340 g courgettes
- Prepare 90 g cherry tomatoes
- Take 50 g feta
- Prepare 1 clove garlic
- Take 1/4 tsp chilli flakes
- Get pinch salt
- Get pinch lemon zest
- Prepare 1 sprig mint
- Prepare 1 tbsp olive oil
Brush one filo sheet generously with melted butter and lay the other sheet on top. Heat oil in heavy medium saucepan over medium heat. Uncover the pan and scatter over the mint. Season with freshly ground black pepper to taste.
Steps to make Feta, Mint & Chilli Courgettes:
- Slice courgettes evenly then toss in a bowl with the olive oil, salt, minced garlic and chilli flakes
- Heat a large frying pan and cook the courgettes until softened and browned slightly
- Chop cherry tomatoes and add to the courgettes
- After a couple of minutes, remove the vegetables from the heat and transfer to an oven-proof dish
- Top the vegetables with lemon zest and crumble on feta
- Place in the oven or grill for 5 minutes until the feta has soften, remove from the grill and scatter with chopped mint before serving
Uncover the pan and scatter over the mint. Season with freshly ground black pepper to taste. Meanwhile, cook the peas in a pan of boiling salted water for a few minutes, until tender. Drain well and add the lemon juice, then toss together. Transfer the potatoes to a serving dish and top.
So that is going to wrap it up with this exceptional food feta, mint & chilli courgettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
