Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke parmesan dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Artichoke Parmesan Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get artichokes in water, drained
- Prepare mayonnaise
- Make ready shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap it up for this special food artichoke parmesan dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
