Pears in Beaujolais
Pears in Beaujolais

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pears in beaujolais. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pears in Beaujolais is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pears in Beaujolais is something which I’ve loved my entire life. They’re fine and they look wonderful.

The Beaujolais way is generous and convivial. This is what we call "Beaujonomie"! Beaujolais wines, whether red, white or rosé, can be enjoyed as an aperitif or with a meal. Whether a wine rookie or sommelier, we've got you covered.

To get started with this recipe, we have to prepare a few ingredients. You can have pears in beaujolais using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pears in Beaujolais:
  1. Prepare 6 Anjou pears
  2. Get 1 bottle Beaujolais
  3. Prepare 3 quarter cup brown sugar
  4. Get 1 orange (zest only)
  5. Prepare 1 cinnamon stick
  6. Take 1 vanilla bean
  7. Make ready 6 peppercorns
  8. Get 2 cloves
  9. Prepare 1 star anise

Pears are a classic Beaujolais match, and black sesame adds dimension (and an eye-popping interior color). The Return of Top Beaujolais from Y.

Instructions to make Pears in Beaujolais:
  1. Peel the pears leaving the stems intact.
  2. Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes.
  3. Place the pears in the wine and gently simmer for 20 minutes. Turn frequently.
  4. Remove from heat and let the pears cool in the wine
  5. Arrange in a serving dish and pour the sauce over the pears.

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